Simple & Delicious Chicken Biryani recipe
Chicken Biryani is a favorite dish of all, it's a favorite of both young and old. It contains a mixture of spices, which makes it more flavorful. People enjoy its taste and flavor, and it is considered a very tasty dish. Chicken Biryani is a popular dish, and it is not wrong to say so.
This is a popular dish in both Pakistan and India, which is cooked and eaten in every household. It is very versatile and can be made in many different styles according to personal taste and preferences. Chicken Biryani is a popular version, but there are also popular Mutton Biryani and Vegetable Biryani versions. Chicken Biryani is a favorite dish made with a mixture of chicken and spices. The ingredients commonly used to make Chicken Biryani include chicken meat, spices, onion, tomatoes, green chili pepper, and garam masala. It can also be made with other ingredients such as boiled eggs, potatoes, and peas. Rice is cooked with the mixture and served hot. Chicken Biryani is a fragrant dish that is loved by everyone, and its aroma can fill the entire house. It is usually served with raita or chutney, and can be garnished with lemon and cilantro. Some people also like to add almonds, cashews, and raisins to the biryani for added flavor and texture.
Ingredients
Chicken breast
Chicken legs
Chaat masala - 1 teaspoon
Lemon juice - 2 teaspoons
Salt to taste
Thinly sliced onions - 3 medium size
Tomatoes, chopped - 5 medium size
Green chilies - 5 medium size
White cumin - 1 teaspoon
Coriander powder - 1 teaspoon
Ground spices - 1 teaspoon
Red chili flakes - 8 to 10
Fresh coriander leaves - 1 tablespoon
Pomegranate seeds - 1 tablespoon
Yellow food color - 1 pinch
Milk - 1 glass
Kewra essence - a few drops
Cooking oil - 1 glass.
Composition
Combine sliced onions in a pan and fry until golden brown. Then add lentils and cook for five minutes, stirring constantly. Add turmeric, then cook until tender. Add chicken and green chili, then cook until chicken is fully cooked. Finally, add coriander, mint, and salt to taste, then cook for three more minutes. Serve hot with rice.
(2nd) Matka biryani recipe
In our daily life, biryani can be eaten during common meal times or on a special occasion. Maybe someone doesn't like eating biryani. The taste of chicken biryani during breakfast is something different and it's also easy to make and is a nutritious food with protein.
Ingredients:
(1) 1/2 kg meat/chicken
(2) 2 cups of lentils
(3) Salt to taste
(4) 1 tsp of dried mint leaves
(5) 1 inch of ginger
(6) 3 medium sized onions
(7) 3 medium sized tomatoes
(8) 3 medium sized potatoes
(9) 1 cup of oil
(10) 1 tsp of dried coriander leaves
(11) 1 tsp of dried coriander seeds
(12) 1 tsp of hot spices mixture
(13) 1/2 tsp of turmeric powder
(14) 3 to 4 dried red chilies
(15) 1 tsp of cumin powder
(16) 1/2 tsp of cumin seeds
(17) 1/2 tsp of coriander seeds
(18) Few green chili peppers
(19) 1 tbsp of yellow color
(20) Cooking oil as required.
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Chicken Recipe
To make a recipe:
Mix two spoonfuls of turmeric in a bowl of yogurt, add sliced onions and fry in a pan with yellow powder. In a separate bowl, mix salt, red chili powder, coriander powder, cumin powder, yogurt, and sliced green chili and add to the pan. Add meat and cook well, then place it in the middle of the pan and cook for five to seven minutes. Once the meat is done, add cubed potatoes and fry until golden, then add crushed tomatoes, ginger, and garlic paste and cook until soft. Soak chickpeas in water for 15 minutes and then add to the pan with salt, coriander, and lemon. Cook for three to four minutes, then add to the fried mixture of flour and spices and serve.
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